I made recipes from the cooking classes I have been taking (YUM!)
Carrot and Parsnip soup with Grated Apple
Hearty Irish Barley and Bean Salad
Fresh Greens with pear, pomegranate and goat cheese
and chocolate covered pretzels for dessert!!
We were supposed to read this:
I have heard great things about it, so I'm glad we tabled the discussion until next time!
Instead, I read this! I LOVED it!
The boys and I deliver the gingerbread house afterschool. Keep your fingers crossed that we get it there in one piece!