I am off to the paint store to get some paint for our 1/2 bath floor. I will hopefully post some pictures of that project tomorrow!
One travelling husband, two active boys, a house built in 1969 in need of major updating....I am loving every minute of it! (well most of it...)
Thursday, September 10, 2009
Look what we trashed picked Monday!!
I am off to the paint store to get some paint for our 1/2 bath floor. I will hopefully post some pictures of that project tomorrow!
Wednesday, September 9, 2009
First day of school and I'm BACK!!!
I hope everyone had a wonderful summer and I will be back soon with updates from ours. We had a great time on Nantucket and took our first ever family road trip (and all lived to talk about it)
Thursday, June 18, 2009
Show Us Where You Live Friday - Playroom Edition

It's time once again for Show Us Where You Live hosted by Kelly over at Kelly's Korner! This week we are showing playrooms (or laundry rooms, and my laundry room is boring, so i am only showing the playroom!)
The boys' (I include my darling hubby in this description) playroom is in our basement.
Train table that is now mostly used for Legos and Playmobile
Storage of all the wooden toys and legos (these pictures were taken awhile ago, all the legos are now stored by color in those bins you are supposed to use for screws, or they are stored all over the entire surface of the floor. I have a love hate relationship with legos)
Arts and crafts. This island was in our old kitchen, works great as an arts and crafts table! The cabinet has been relocated to my studio. They just get a bookcase now.
This door is the reason we have our alarm system activated! The door and windows provide great light though! We are so fortunate to have them on our basement! Oh, and I just realized these pictures were taken before we had the baseboard moulding installed. It looks much better! Trust me.
Thanks for stopping by!
Friday, June 12, 2009
Day out in Boston

Thursday, June 4, 2009
Show Us Where You Live Friday - Offices (and Guest Rooms)

Time again for Show Us Where You Live Friday's! Hosted by Kelly over at Kelly's Korner. This week is home offices (and I am also goin
Welcome to my studio/office! This is one of my favorite rooms in the house. (for my regular readers, you may remember I posted about this space earlier)
Thanks for stopping by! You all left so many nice comments last time! Please comment again, and then I can visit you too!
Cheers!
Monday, June 1, 2009
Friday, May 29, 2009
Portobello Parmesan Recipe!!
| Here is the promised Recipe!! Enjoy. I think I may make these tonight... Portobello Parmesan by Mollie Katzen from The Vegetable Dishes I Can't Live Without (Hyperion, 2007) Makes 4 single or 8 shared servings There are so many ways to use a portobello. This one can be a light main course if served whole, or a substantial appetizer or side dish if cut in half. Assemble the ricotta mixture while the mushrooms are cooking. After you cut open the tomato, hold it over the sink and squeeze out the juice and seeds before slicing it. Use a skillet with an ovenproof handle so this can go directly from the stove to the broiler. Make this dish just before serving — it tastes best fresh from the broiler. Ingredients 4 firm portobello mushrooms (4-inch diameter) 1 tablespoon extra-virgin olive oil 3/4 cup ricotta cheese 1 teaspoon minced or crushed garlic 1/2 cup grated mozzarella cheese Freshly ground black pepper, to taste 1 medium-sized ripe-but-firm tomato, thinly sliced About 1 tablespoon thyme leaves (or about 1 teaspoon dried thyme) 3 tablespoons grated Parmesan cheese 1. Remove and discard the portobello stems, and scrape out and discard the gills, being careful not to damage the mushrooms' edges. (Okay to leave a few gills around the edges to protect them.) 2. Place a large skillet over medium heat. After about a minute, add the olive oil and swirl to coat the pan. 3. Lay the mushrooms cap-side down in the hot oil, and let them cook undisturbed for about 10 minutes. Turn them over and cook on the other side for 10 minutes, then flip them over one more time. 4. Meanwhile, combine the ricotta, garlic, and mozzarella in a small bowl, grinding in some black pepper, to taste. Add about 3 tablespoons of this filling to each mushroom cavity (okay to do this while they are still in the pan, if you can), spreading it gently into place. 5. Arrange a few tomato slices on each mound of cheese and sprinkle the tomatoes first with a little thyme, then with a nice coating of Parmesan. Heat the broiler. 6. Place the pan under the broiler for about 5 minutes or until the tops of the filled mushrooms turn a lovely shade of golden brown. (Watch carefully so they won't have a chance to burn, which can happen quickly!) Remove from the broiler and serve immediately | ||
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